OYSTER MENU
DAILY FRESH OYSTERS (RAW)
See blackboard
(Below is an example of choice - Priced individually)
£3.75
Loch Fyne
£3.75
£3.75
Jersey Rock
£3.75
£4.5
Louët Feisser Select (Carlingford)
£4.5
£5.5
Loch Ryan Native
£5.5
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DRESSED OYSTERS (RAW)
Two oysters per portion.
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£9.5
XO Oysters (Dried Shrimp, Garlic, Chilli, Soy)
£9.5
£9.5
Ponzu Oysters (Champonzu, Wasabi, Micro Herbs)
£9.5
£12
Whisky Sour Oysters (Glenfarclas 10, Lemon, Honey, Miso)
£12
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COOKED IN 1/2 SHELL
Two oysters per portion.
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£9.5
Buffalo Oysters (Spicy Buffalo Sauce, Kosho)
£9.5
£9.5
Seaweed Oysters (Dulse Butter, Sherry Vinegar)
£9.5
£9.5
Tempura Oysters (Champagne Aioli, Smoked Herring Caviar)
£9.5
£9.5
Casino Oysters (Bacon, Parmesan, Pangrattato)
£9.5
SAMPLE MENU
Snacks
£5
Sourdough Bread, Seaweed Butter, Maldon Sea Salt
£5
£7.5
Anchovy Toast, Confit Garlic, Green Sauce, Lemon
£7.5
£8.5
Jerusalem Artichoke Crisps, Whipped Feta, Capers
£8.5
£10
Popcorn Cockles, Lemon
£10
Small Plates
£11
Smashed Cucumbers, Cod’s Roe Mousse, Trout Roe
£11
£13
Glenfarclas Whiskey Cured Chalk Stream Trout, Dill, Horseradish Crème Fraîche
£13
£13 ea
Baked Hand-Dived Orkney Scallop, Chili & Garlic Butter
£13 ea
£14
New England Style Chowder, Potato, Bacon, Sourdough Bread
£14
£14.5
Spicy Dorset Crab Thermidor, Sea Salt Focaccia
£14.5
£15
Mussels Mariniere, White Wine, Parsley Cream, Focaccia
£15
Mains
Whole Dorset Undressed Brown Crab, Garlic Aioli, Lemon (served cold)
- see blackboards
£23
Grilled Cornish Mackerel, Radicchio, Citrus, Olives
£23
£28
Oxfordshire Heritage Pumpkin Risotto, Brown Shrimp, Pumpkin Seeds, Sage
£28
£29
Roasted Hake, Basil & Pine Nut Pesto, Grapefruit
£29
Wild Seabass, Chermoula, Charred Lemon
39.00
Whole Lemon Sole, Brown Butter, Capers
40.00
Sides
£6
Hispi Cabbage, Anchovy Butter, Pangrattato
£6
£6
Chopped Salad, Lemon Dressing
£6
£6
Old Bay Fries
£6
£6
Pickled Cabbage & Kohlrabi Slaw
£6
Dessert
£8
Chocolate Budino, Chantilly, Hazlenuts
£8
£8
Lemon Posset, Apricot Compôte & Hazelnut Crumb
£8