OYSTER MENU
DAILY FRESH OYSTERS (RAW)
See blackboard
Priced individually.
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DRESSED OYSTERS (RAW)
Two oysters per portion.
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£9.5
XO Oysters (Dried Shrimp, Garlic, Chilli, Soy)
£9.5
£9.5
Ponzu Oysters (Champonzu, Wasabi, Micro Herbs)
£9.5
£12
Whisky Sour Oysters (Glenfarclas 10, Lemon, Honey, Miso)
£12
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COOKED IN 1/2 SHELL
Two oysters per portion.
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£9.5
Buffalo Oysters (Spicy Buffalo Sauce, Kosho)
£9.5
£9.5
Seaweed Oysters (Dulse Butter, Sherry Vinegar)
£9.5
£9.5
Tempura Oysters (Champagne Aioli, Smoked Herring Caviar)
£9.5
£9.5
Casino Oysters (Bacon, Parmesan, Pangrattato)
£9.5
SAMPLE MENU
Snacks
£5
Sourdough Bread, Seaweed Butter, Maldon Sea Salt
£5
£7.5
Anchovy Toast, Confit Garlic, Green Sauce, Lemon
£7.5
£8.5
Padron Peppers, Bottarga, Lemon
£8.5
£10
Popcorn Cockles, Lemon
£10
Small Plates
£11
Smashed Cucumbers, Cod’s Roe Mousse, Trout Roe
£11
£11
Vesuvio Tomatoes, Anchovies, Boquerones, Basil
£11
£13 ea
Baked Hand-Dived Orkney Scallop, Tarragon Cream
£13 ea
£13
Sea Bream Crudo, Lime, Jalapeño
£13
£14.5
Spicy Dorset Crab Thermidor, Sea Salt Focaccia
£14.5
£15
Steamed Cornish Mussels, Tuscan Seafood Broth, Sea Salt Focaccia
£15
Mains
Whole Dorset Undressed Brown Crab, Garlic Aioli, Lemon (served cold)
- see blackboards
£23
Grilled Cornish Mackerel, Horseradish Crème Fraîche, Dill
£23
£24
Seared Chalk Stream Trout, Roasted Mushroom, Spinach Purée
£24
£24
Cornish Pollock, Sauce Gribiche, Smashed Peas
£24
£25
Vadouvan Curried South Coast Gurnard, Aubergine Purée, Fresh Mint
£25
£26
Cuttlefish & Sugar Snap Pea Risotto
£26
Sides
£6
Hispi Cabbage, Anchovy Butter, Pangrattato
£6
£6
Chopped Salad, Lemon Dressing
£6
£6
Old Bay Fries
£6
£6
Pickled Cabbage & Kohlrabi Slaw
£6
Dessert
£8
Chocolate Budino, Chantilly, Hazlenuts
£8
£8
Vanilla Panna Cotta, Rhubarb, Biscuits Crumble
£8
£14
Selection of 3 British Cheeses, Yorkshire Pickle, Cheese Wafers
£14