OYSTER MENU
DAILY FRESH OYSTERS (RAW)
See blackboard
(Below is an example of choice - Priced individually)
£3.75
Loch Fyne
£3.75
£3.75
Jersey Rock
£3.75
£4.5
Louët Feisser Select (Carlingford)
£4.5
£5.5
Loch Ryan Native
£5.5
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DRESSED OYSTERS (RAW)
Two oysters per portion.
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£9.5
XO Oysters (Dried Shrimp, Garlic, Chilli, Soy)
£9.5
£9.5
Ponzu Oysters (Champonzu, Wasabi, Micro Herbs)
£9.5
£12
Jalapeño Oysters (Jalapeños, Pickle Juice)
£12
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COOKED IN 1/2 SHELL
Two oysters per portion.
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£9.5
Buffalo Oysters (Spicy Buffalo Sauce, Kosho)
£9.5
£9.5
Seaweed Oysters (Dulse Butter, Sherry Vinegar)
£9.5
£9.5
Tempura Oysters (Champagne Aioli, Smoked Herring Caviar)
£9.5
£9.5
Casino Oysters (Bacon, Parmesan, Pangrattato)
£9.5
SAMPLE MENU
Snacks
£5
Sourdough Bread, Seaweed Butter, Maldon Sea Salt
£5
£7.50
Anchovy Toast, Confit Garlic, Green Sauce, Lemon
£7.50
£9.50
Padron Peppers, Goats Curd, Bottarga
£9.50
£10
Popcorn Cockles, Lemon
£10
Small Plates
£11
Purple Sprouting Broccoli, Cod’s Roe Mousse, Dill
£11
£13.50
Sea Bream Crudo, Kumquats, Tatbila
£13.50
£14
New England Style Chowder, Potato, Bacon, Sourdough Bread
£14
£14.50
Spicy Dorset Crab Thermidor Doughnut, Bisque Sauce, Cheddar
£14.50
£20
Orkney Langoustines, Tarragon Butter
£20
Mains
Whole Dorset Undressed Brown Crab, Garlic Aioli, Lemon (served cold)
- see blackboards
£23
Grilled Cornish John Dory, Salsa Verde, Burnt Lemon
£23
£28
Cuttlefish Risotto, Spring Peas, Wild Garlic
£28
£29
Roasted Hake, Basil & Pine Nut Pesto, Grapefruit
£29
£35
Looe Monkfish, Vadouvan, White Port
£35
Sides
£6
Fennel & Blood Orange Salad
£6
£6
Old Bay Fries
£6
£8.50
Hispi Cabbage, Caesar Sauce Pangrattato
£8.50
Dessert
£8
Lemon Posset, Apricot Compôte & Hazelnut Crumb
£8
£8.50
Sticky Toffee Pudding
£8.50